QUALITY SYSTEMS IN THE FRESH FRUIT EXPORT INDUSTRY
نویسندگان
چکیده
منابع مشابه
Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit
Fresh pistachio fruit cv. Kalleghochi was harvested from the exterior and interior parts of the tree canopy in four geographical directions. The fruit position in exterior and interior parts of the tree canopy has a significant influence on the number of nuts per ounce, pistachio splitting, hull weight, shell weight, kernel weight, colour indices and total anthocyanin content. Results indicated...
متن کاملApplication of Cold Plasma Technology in Quality Preservation of Fresh Fig Fruit (Siyah): A Feasibility Study
Fig (Ficus carica L.) is a perishable fruit and it needs to use new techniques in order to increase shelf life of this product. In present study, atmospheric cold plasma as a non-thermal treatment was utilized for preserving fresh fig quality. Dielectric barrier discharge plasma was applied to fruits in two steps. Durations of first treatments were 1 and 5 minutes. Based on this step results, m...
متن کاملinvestigating the microbial quality of the fresh fruit juices in ilam shopping centres in 1389
background: lack of sanitation during storage, transmission, processing and consuming the food can cause early corruption and create economical losses and cause infectious diseases in consumers. in this study, available fruit juices in ilam shopping centres were investigated in 1389 to identify the presence of escherichia coli and the coliform number, aerobic bacteria, staphylococcus aurous, mo...
متن کاملChallenges Facing the Industry and Scientific Community in Maintaining Quality and Safety of Fresh-cut Produce
Fresh-cut produce industry, one of the fastest growing food industries in the United States, has been rapidly expanding in the last two decades. The flourishing of the fresh-cut produce industry is attributable to the high value placed by modern consumers on foods that are fresh, nutritious, and convenient. However, the recent food borne illness outbreaks associated with the consumption of pack...
متن کاملapplication of brand personality scale in automobile industry: the study of samand’s brand personality dimensions
این تحقیق شخصیت برند سمند را در ایران با استفاده از مدل پنج بعدی آکر (1997) بعنوان یک چهارچوب بطور توصیفی سنجیده است. بنابر این چهارچوب که دراصل در 42 جزء (42 ویزگی شخصیتی) ودر پنج بعد شخصیتی طراحی شده بود ودر کشورها وصنایع مختلف آزموده شده بود, پرسنامه به زبان فارسی ترجمه شده و با استفاده از روشهای ترجمه معکوس و مصاحبه عمیق با 12 متخصص ایرانی به 38 جزء کاهش یافت. و نظرسنجی ای در پنج نمایندگی ا...
15 صفحه اولذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The South African Journal of Industrial Engineering
سال: 2012
ISSN: 2224-7890,1012-277X
DOI: 10.7166/13-2-305